A grape variety from Alsace-Lorraine (F), Auxerrois should not be confused with Pinot Blanc, Pinot Gris and Chardonnay which were sometimes also called Auxerrois, probably in reference to Auxois, the old name of Alsace . The DNA test showed that it is a natural child of the Pinot × Gouais Blanc couple, therefore a brother of Chardonnay, Gamay, Aligoté and other minor grape varieties. In Switzerland, Auxerrois is sparsely planted today, but it may be compared to (H) Aussard or Ausserres which was widely cultivated in the 18th and 19th centuries in the cantons of Neuchâtel and Vaud. Its wine is relatively neutral and low in acidity.
Information
White
Other names: Auxerrois
Allogenic
4 HA
0.03%
Aroma Potential
Gives a fairly fine, supple, slightly aromatic wine, with a good alcohol content, sometimes lacking in acidity. It is often vinified with Pinot Blanc to which it brings its fruity character. Aromas of quince, exotic fruits, sweet spices, white flowers, honey, peach note, toasted notes, grapefruit, apple.
Quince
Spices
White Flowers
Exotic Fruits
Honey
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