La Barbera probably originates between Lombardy and Emilia-Romagna (I). It was only after the phylloxera crisis at the end of the 19th century that it spread to Piedmont, particularly in the region of Alba and Asti. Productive variety, giving wines rich in color and alcohol, its surfaces in Switzerland are anecdotal.
Information
Hybrid
Other names: Barbera
Allogenic
2 HA
0.01%
Aroma Potential
Aroma Potential Gives a full-bodied, ruby-colored wine with purple veins, light tannins, harmonious, tasty and rich in very pleasant acidity. Aromas of cherry, spices, fig, blackberry, plum, violet (on the nose), ...
Cherry
Spices
Fig
Blackberry
Plum
Our Partners
