Eger 2 × Bouvier hybrid obtained in 1963 at the Kölyuktetö research station in the Eger region (Hungary). Early, productive and resistant to frost and disease, it is quite widespread in Hungary, while its presence in Switzerland is very modest. Its wine is neutral and moderate in alcohol.
Information
White
Other names: Bianca
Allogenic
2 HA
0.01%
Aroma Potential
Gives a wine with a beautiful structure, generally good acidity and a lot of fat, sensitive to oxidation which can also be the case during vinification. Aromas of apricot, floral notes, peach.
Apricot
Floral
Peach
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