Cabertin is the result of an interspecific cross between cabernet-sauvignon and ((sylvaner x riesling x vitis vinifera) X chambourcin)) obtained in 1991 by Valentin Blatter in Soyhières (Switzerland).
Information
Hybrid
Other names: Cabertin
Indigenous
2 HA
0.01%
Aroma Potential
Makes a good quality wine with a beautiful dark ruby red color, full bodied, suitable for aging - particularly in oak barrels - and generally pleasant to drink. Aromas of blackcurrant, blackberry, pepper.
Blackcurrant
Blackberry
Pepper
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