An artificial Gamaret x Bronner cross, Divico was obtained in 1996 at the Agroscope research center in Pully (Switzerland) in order to create a multi-resistant grape variety to fight more ecologically against downy mildew, powdery mildew and gray rot. Named in honor of a historic Swiss chef, the Divico drastically reduces the use of phytosanitary products. Late maturing like Gamaret, Divico produces wines very rich in color and tannins, and it can be used as a single varietal or as a blend. Available from vineyard nurseries from 2015.
Information
Hybrid
Other names: Divico (IRAC 2091)
Indigenous
42 HA
0.3%
Aroma Potential
Gives a quality, structured wine, quite close to gamaret, dark purplish black in color, rich in generally firm and tight tannins, with a significant amount of resveratrol and its derivatives, characterized by a rather particular taste to discover. Divico can be of great interest if we take care to vinify it alone.Aromas of black cherry, blackberry, blueberry, kirsche nose, spicy notes, floral notes.
Black Cherry
Blackberry
Blueberry
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