Léon Millot

Artificial hybrid Millardet and Grasset 101-14 OP × Goldriesling obtained in 1911 in Colmar (Alsace, F), Léon Millot was named in honor of the president of the Société Vosgienne de Viticulture. It is a brother of Lucie Kuhlmann and Maréchal Foch Very early and resistant, it is cultivated in Switzerland in cool climates, mainly in German-speaking Switzerland where it produces intensely colored wines.

Information

Hybrid
Other names: Leon Millot
Allogenic
8 HA
0.05%

Aroma Potential

Gives a quality, decent wine, dark red in color with purplish reflections, with soft and supple tannins with the presence of diglucoside anthocyanins (finer than that produced with Maréchal Foch), still possessing enough acidity, to drink shortly . If possible, we prefer vinification by carbonic maceration which will have the effect of eliminating a large part of these fox aromas. Aromas of chocolate, eucalyptus on the finish, black fruits (blackcurrant, red cherry, raspberry, ...), smoked.

Blackcurrant
Red Cherry
Chocolate
Raspberry
Smoke

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