Red Grapes
AcolonAlicante BouschetAncellottaBarberaBlaufränkisch / LembergerBondolaCabernet CortisCabernet CubinCabernet DorsaCabernet FrancCabernet JuraCabernet MitosCabernet NoirCabernet SauvignonCabernet SoyhièresCabertinCarminoirChambourcinCornalinDakapoDiolinoirDivicoDornfelderDunkelfelderGalottaGamaretGamayGaranoirGrenacheHumagne RougeLéon MillotMalbecMaraMarselanMaréchal FochMerlotMondeuse RougeMuscat BleuNebbioloPetit VerdotPinot NoirPinotagePlant RobertRegentRondoSaint LaurentSangioveseServagninSyrahZinfandelZweigelt
White Grapes
AligotéAltesseAmigneArvineAuxerroisBacchusBiancaCabernet BlancChardonnayCharmontChasselasCompleterDiolleDivonaDoralFreisamer / FreiburgerGewürztraminerGouaisGrenache BlancHimbertschaHumagne BlancJohanniterKernerKernlingLafnetschaLe Chenin BlancMarsanne BlancheMondeuse blancheMuscarisMuscatMuscat BlancMuscat OliverMuscat OttonelMüller-ThurgauPinot BlancPinot GrisRavel BlancRheinrieslingRieslingRoussanneRäuschlingRèzeSaphiraSauvignon BlancSauvignon GrisSauvignon SoyhièresSavagnin BlancScheurebeSeyval BlancSolarisSouvignier GrisSylvaner / RhinSémillonVermentinoViognier
Indigenous and identity grape varieties
In Switzerland, there are nearly 240 cultivated grape varieties, however only 75 are illustrated in the OFS statistics.
The four most cultivated grape varieties are Pinot Noir, Chasselas (indigenous), Gamay and Merlot, they represent 72% of crops.
The indigenous grape varieties that make up the wealth and contribute to the identity of the Swiss vineyard represent 36% of crops. This is Chasselas with its 27% associated with Gamaret, Garanoir, Arvine, Amigne and many others which represent 9% of crops.
As for traditional or universal grape varieties such as Chardonnay, Sauvignon or Syrah, they allow Swiss producers to demonstrate the quality of the terroir and their know-how during international comparisons.
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