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Barbera
Informations
RED
Allogenic
2 HA
0.01%
-
Other names:
Barbera
-
RED
-
Allogenic
-
2 HA
-
0.01%
Barbera Selection Wines
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Valais - AOC Lavaux
Pinot Noir
Amigne, Sauvignon Blanc, Savagnin Blanc, Sylvaner / Rhin, Marsanne BlancheLa Barbera probably originates between Lombardy and Emilia-Romagna (I). It was only after the phylloxera crisis at the end of the 19th century that it spread to Piedmont, particularly in the region of Alba and Asti. Productive variety, giving wines rich in color and alcohol, its surfaces in Switzerland are anecdotal.
Aroma Potential
Aroma Potential
Gives a full-bodied, ruby-colored wine with purple veins, light tannins, harmonious, tasty and rich in very pleasant acidity. Aromas of cherry, spices, fig, blackberry, plum, violet (on the nose), ...
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