A Year in Wine: Month-by-Month Vineyard Notes
Twelve months, twelve tasks, and the quiet logic that ties them together.
Pruning in January, tying down canes in spring, green harvest in midsummer, picking in autumn, racking in winter: the vineyard year is a loop that never quite repeats. Weather rewrites the schedule every season.
These notes follow a single hillside parcel through a full calendar, showing how each month’s work sets up the next. It is a reminder that wine is agriculture first and romance second.
